The business orientation course offered by Skills and Business for Africa (SABFA) in the Netherlands was one of the preliminaries to starting my business.
The knowledge gained from this program assisted me in coming up with the business idea of venturing into the production of oyster mushrooms.
The program further helped me to fine-tune the idea, conduct some feasibility studies of the business in my home country, and devise a tentative plan on how to establish the business and begin its operations.